Tuesday, November 2, 2010
At Lodge at Mark Twain Lake Bed and Breakfast in Missouri, we serve a full breakfast. We start off with fresh seasonal fruit when ever possible. It could be a fruit salad or on a crisp Fall morning maybe some fried apples. Our main entree may consist of banana pancakes, stuffed french toast with homemade strawberry syrup, or maybe a dutch pancake. We also have some yummy egg dishes, egg in ham cups, herb eggs, and scrambled eggs. Homemade baked goods are served, blueberry muffins, poppy seed bread, or one of our new found recipe orange almond pull apart. Orange juice is also served along with Cafe Brit coffee from Costa Rica. We take pride in the breakfast we serve our guest. Come be our guest, you'll be glad you did!